When was the last time you coordinated a rendezvous with someone saying “I’ll meet you before sunset?” I did that with my New Orleans host, Dimitry Lukashov because he keeps Shabbat, and I wanted to make sure I got to his place before he turned off his phone, in case I got lost.
You should try a sunrise or sunset based rendezvous sometime. It is interesting to look at the sun as an actual practical time signal instead of just a maker of beautiful sunrises and sunsets. Very calming. Scheduling around natural times tends to add a natural fuzziness which can be relaxing or anxiety-provoking depending on your relationship to clock time.
Post-Shabbat on Saturday, we went downtown, wandered past Bourbon street and the touristy French Quarter to a nightlife block preferred by the locals (I forget the name). I felt my age I guess. It was still too chaotically “happening” for me. We wrapped up the evening with a 1:00 AM breakfast at a famous local diner.
I am starting to feel my age. One of Dimitry’s housemates (he’s a graduating Tulane senior) said to me, “you’re staying with Dimitry, right?…. and are you kinda older?” That cracked me up. “Yup, much older,” I said. It is curious how blogging gets you connected to people in age-agnostic ways. The ribbonfarm/Tempo readership seems to span the age range 18-70. In almost any other context, I’d find it very weird, as a 36-year old, staying with a college senior. The blog/book road-trip context reduces it to “only slightly weird.”
Hard Takeoffs and Landings
This morning, I left New Orleans after a creole-inspired brunch. The restaurant had the biggest selection of hangover drinks I’ve ever seen, including a very complicated DIY Bloody Mary bar. I am afraid mine wasn’t very creative. Dimitry’s (on the right) was a work of art. I can’t do okra in a drink though.
I’ve been mulling Alain de Botton’s evocative description, in The Pleasures and Sorrows of Work, of the tempo of industrial age workdays: “the hard takeoffs and landings of coffee and alcohol.”
In New Orleans, where the day seems to start around noon and end around 4:00 AM (the town allows you to walk around with alcohol containers on the streets and there is no legal last-call time), Alain de Botton’s description must be modified for New Orleans to “the hard takeoffs and landings of alcohol. Period.”
Though the city has great coffee, overall it is a far more relaxed place than any similar-sized city in America I’ve been. The locals have a curious self-perception of the city as actually being part of the Carribbean. An embassy for island time in the middle of mainland time perhaps.
I am also surprised by the number of people I am meeting on my travels who have quit coffee. Maybe we are heading towards a softer tempo age.